Introduction of Barista Sensory Flavor Course

Course Highlights:

  1. Courses started from teaching people having no prior experience or foundation.
  2. Get to know the diverse sorts of coffee beans quickly
  3. A Hands-on course that helps you make coffee smoothly at the first practice.

Course-arranged Duration: 9 sessions of essential coffee bean class, 16 hours of practical hands-on training at the bar

Course Content:

  1. The origin of coffee names
  2. Diverse coffee-producing regions.
  3. Diversity of coffee varieties
  4. The appearance and growth of coffee beans
  5. The method of processing coffee beans
  6. Differences in coffee bean roasting
  7. The global grading system for raw coffee beans
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