Introduction of Barista Sensory Flavor Course
Course Highlights:
- Courses started from teaching people having no prior experience or foundation.
- Get to know the diverse sorts of coffee beans quickly
- A Hands-on course that helps you make coffee smoothly at the first practice.
Course-arranged Duration: 9 sessions of essential coffee bean class, 16 hours of practical hands-on training at the bar
Course Content:
- The origin of coffee names
- Diverse coffee-producing regions.
- Diversity of coffee varieties
- The appearance and growth of coffee beans
- The method of processing coffee beans
- Differences in coffee bean roasting
- The global grading system for raw coffee beans
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